| L U N C H - M E N U | ||
| Starters | ||
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SAMBUSSA
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$5.00 | |
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Delicate pastry filled with lentils, onions & spices.
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With fresh ground sirloin.
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$6.00
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| Entrees | ||
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1. |
DORO WAT |
$9.75 |
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Tender pieces of chicken gently simmered in a thick red sauce with garlic, ginger, cardamom & onion. |
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| 2. | TIBS WAT | $9.75 |
| Tender sautéed beef strips cooked in zesty, rich, spicy berbere sauce. | ||
| 3. | TIBS | $10.50 |
| Tender beef or chicken sautéed in butter with peppers, onions and zesty spices. |
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| 4. | KITFO | $10.50 |
| Ethiopian steak tartare, lean chopped beef seasoned with niter kobben and robust spices. |
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| 5. | YEBEG ALECHA | $9.75 |
| Savory lamb cooked in a mildly spiced sauce with onions and green peppers. | ||
| 6. | VEGETARIAN COMBINATION - A Sample of: | $11.00 |
| Yemisser Kir Wat | ||
| Pureed split red lentils cooked in berbere sauce. | ||
| Yatakelt Kilikil | ||
| Fresh vegetables delicately sauteed with peppers, onions, garlic, and ginger. | ||
| Gomen | ||
| Chopped spiced greens cooked with onions and peppers. | ||
| Kik Alecha | ||
| Pureed yellow split peas flavored with green peppers, onions and herbs. |
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| *A side dish of any of the above | $6.00 | |
| Gratuity of 18% added for parties of 5 or more | ||