| D I N N E R - M E N U | ||
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Ethiopian Cuisine |
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| All entrees served with injera (flat bread) & Ethiopian style salad. | ||
| Starters | ||
| SAMBUSSA - Delicate pastry filled with lentils, onion, and spices. | $5.00 | |
| *Also available with fresh ground sirloin | $6.00 | |
| Entrees | ||
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1. |
DORO WAT |
$12.00 |
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Tender pieces of chicken gently simmered in a thick red sauce with garlic, ginger, cardamom & onion. |
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| 2. | TIBS WAT | $12.00 |
| Tender sautéed beef strips cooked in zesty, rich, spicy berbere sauce. | ||
| 3. | TIBS | $12.50 |
| Tender beef or chicken sautéed in butter with peppers, onions and zesty spices. |
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| 4. | KITFO | $12.50 |
| Ethiopian steak tartare, lean chopped beef seasoned with niter kobben and robust spices. |
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| 5. | YEBEG ALECHA | $12.00 |
| Savory lamb cooked in a mildly spiced sauce with onions and green peppers. | ||
| 6. | VEGETARIAN COMBINATION - A Sample of: | $13.00 |
| Yemisser Kir Wat | ||
| Pureed split red lentils cooked in berbere sauce. | ||
| Yatakelt Kilikil | ||
| Fresh vegetables delicately sauteed with peppers, onions, garlic, and ginger. | ||
| Gomen | ||
| Chopped spiced greens cooked with onions and peppers. | ||
| Kik Alecha | ||
| Pureed yellow split peas flavored with green peppers, onions and herbs. |
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| *A side dish of any of the above | $6.00 | |
| 7. | SAMPLER DELIGHT FOR 2 PEOPLE | $28.00 |
| Includes Doro Wat, Yebeg Alecha, & Vegetarian Combination. | ||
| *Each Additional Person | $14.00 | |
| Gratuity of 18% added for parties of 5 or more | ||